3 BRASSEURS Trademark - Serial Number 97319512

Serial Number
97319512
Word Mark
3 BRASSEURS
Filing Date
Status
PUBLISHED FOR OPPOSITION
Status Date
2023-10-31
Registration Number
0
Type of Mark
Service Mark
Mark Drawing
Illustration: Drawing or design which also includes word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2023-10-31
Attorney Name
Miriam D. Trudell

Statements

Indication of Colors claimed

The color(s) red, green, black, white, yellow, and beige is/are claimed as a feature of the mark.

Disclaimer with Predetermined Text

"BRASSEURS"

Description of Mark

The mark consists of the wording "3 BRASSEURS" in white block print font on a black ribbon in front of an oval design. The bottom half of the oval is filled in with green and the top half is in beige. Within the top half of the oval are profile designs of waiters in black with red aprons, holding trays of beer mugs filled in with yellow beer and white foam. The oval and ribbon are outlined in black and red.

Goods and Services

(029) Meat, fish, poultry and game, not live; Meat extracts; Charcuterie; Preserved, dried, and cooked fruits and vegetables; Tinned and canned vegetables; Jellies, jams, compotes; Eggs; Edible oils and fats; Butter; Cheese; Dairy products, namely, cream; Yoghurts; Fruit pulp and fruit salads; Jellies; Ham; prepared dishes consisting primarily of fish; prepared dishes consisting primarily of poultry; prepared dishes consisting primarily of meat; Sausages; Cooked dishes made of the aforesaid products, namely, prepared meals consisting primarily of meat, fish, poultry, vegetables or potatoes; all the foregoing not relating to baseball or softball or to a baseball or softball team, league, mascot or stadium

(030) Coffee, tea, cocoa, sugar, rice, tapioca, sago; Artificial coffee; Flour; preparations made from cereals, namely, breakfast cereal comprised of spent grain; Bread; Pastry; confectionery, namely, candies; Ices; Honey, treacles; Yeast, baking-powder; Salt, mustard; Vinegar; Condiments, namely, sauces; Spices; Ice; Cocoa, coffee and chocolate-based beverages; Cookies; Buns; Cereal based snack foods in the nature of chips; Chocolate; Crepes; Tomato ketchup; Mayonnaise; Pizza; tarts and cakes; Tortillas; Sandwiches; Cooked dishes made of the aforesaid products, namely, prepared meals consisting primarily of quinoa, pasta or rice; all the foregoing not relating to baseball or softball or to a baseball or softball team, league, mascot or stadium

(032) Beer; Mineral and aerated waters; Non-alcoholic beer; Malt beer; Malt wort; Craft beers; Extracts of Hops for making beer; Fruit drinks and fruit juices; all the foregoing not relating to baseball or softball or to a baseball or softball team, league, mascot or stadium

(033) Alcoholic beverages, except beer; Alcoholic Cider; Alcoholic beverages containing fruit; Distilled alcoholic beverages; Spirits being beverages; all the foregoing not relating to baseball or softball or to a baseball or softball team, league, mascot or stadium

(043) Bar services; Cafés; Cafeterias; Self-service restaurants; Hotel services, namely, hotel accommodation services; Catering; Snack-bar services, namely, fast-food and permanent restaurants; Rental of chairs, tables, table linen, glassware; all the foregoing not relating to baseball or softball or to a baseball or softball team, league, mascot or stadium

Pseudo Mark

THREE BRASSEURS

Translation of Words in Mark

The English translation of "BRASSEURS" in the mark is "BREWERS".

Classification Information

International Class
(043) Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status
Active
Class Status Date
2022-03-23
Primary Code
043
First use anywhere
0
First use in commerce
0
International Class
(033) Alcoholic beverages (except beers).
US Class Codes
047, 049
Class Status
Active
Class Status Date
2022-03-23
Primary Code
033
First use anywhere
0
First use in commerce
0
International Class
(032) Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status
Active
Class Status Date
2022-03-23
Primary Code
032
First use anywhere
0
First use in commerce
0
International Class
(029) Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats.
US Class Codes
046
Class Status
Active
Class Status Date
2022-03-23
Primary Code
029
First use anywhere
0
First use in commerce
0
International Class
(030) Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status
Active
Class Status Date
2022-03-23
Primary Code
030
First use anywhere
0
First use in commerce
0

Current Owner

Owner at Publication

Address

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Legal Entity Type
Other

Trademark Owner History

Original Applicant

Address

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Legal Entity Type
Other

Owner at Publication

Address

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Legal Entity Type
Other

Correspondences

Party Name
Miriam D. Trudell, SHERIDAN ROSS P.C.
Address

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Design Search

Code
Description
020102
Shadows or silhouettes of men
020121
Waiters, butlers, men wearing tuxedos including magicians
020131
Stylized men, including men depicted in caricature form
020138
Merchants, other store clerks and men in aprons
090104
Ribbons, bows
110302
Tankards, glasses with handles, beer mugs, steins
110325
Other non-electric cooking and serving ware, including woks
240907
Banners
260317
Concentric ovals and ovals within ovals
260321
Ovals that are completely or partially shaded

Prior Registrations

Relationship Type
Reel Number
Prior Registration
5682981
Prior Registration
5682980
Prior Registration
5682979

Foreign Application Information

Registration Date
2019-12-14
Registration Expiration Date
2029-08-07
Registration Number
018104821

Trademark Events

Event Date
Event Description
2023-10-31
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2023-10-31
PUBLISHED FOR OPPOSITION
2023-10-11
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2023-09-28
EXAMINERS AMENDMENT E-MAILED
2023-09-28
APPROVED FOR PUB - PRINCIPAL REGISTER
2023-09-28
EXAMINER'S AMENDMENT ENTERED
2023-09-28
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2023-09-28
EXAMINERS AMENDMENT -WRITTEN
2023-08-24
TEAS/EMAIL CORRESPONDENCE ENTERED
2023-08-24
CORRESPONDENCE RECEIVED IN LAW OFFICE
2023-08-24
ASSIGNED TO LIE
2023-04-12
TEAS RESPONSE TO OFFICE ACTION RECEIVED
2023-01-14
NOTIFICATION OF NON-FINAL ACTION E-MAILED
2023-01-14
NON-FINAL ACTION E-MAILED
2023-01-14
NON-FINAL ACTION WRITTEN
2022-12-29
ASSIGNED TO EXAMINER
2022-03-24
NOTICE OF DESIGN SEARCH CODE E-MAILED
2022-03-23
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
2022-03-22
NEW APPLICATION ENTERED