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BOUILLON CHARTIER Trademark - Serial Number 79265561

Serial Number
79265561
Word Mark
BOUILLON CHARTIER
Filing Date
2019-06-12
Status
ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE
Status Date
2020-10-15
Registration Number
0
Type of Mark
Service Mark
Mark Drawing
Illustration: Drawing or design which also includes word(s)/letter(s)/number(s) Typeset
Attorney Name
Maurice Pilosof

Statements

Indication of Colors claimed

Color is not claimed as a feature of the mark.

Disclaimer with Predetermined Text

"BOUILLON"

Goods and Services

(029) Meat, fish, poultry and game, not live; meat extracts; charcuterie; preserved, dried and cooked fruit and vegetables; canned vegetables; jellies, jams, compotes; eggs; edible oils and fats; butter; cheeses; dairy product namely cream; yogurts; fruit pulp and fruit salads; jellies for food; ham; fish, poultry and meat-based meals, namely, prepared meals consisting primarily of fish, poultry, and meat; sausages, large sausages; consommés being clear soups, soups; crustaceans, not live; cooked dishes prepared using the aforesaid products

(030) Coffee, tea, cocoa, sugar, rice, tapioca, sago; coffee substitutes; flour and preparations made from cereals, namely, cereal bars, cereal-based snack foods; bread; pastry and confectionery, namely, candy and chocolate; edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar; condiments namely sauces; spices; ice for refreshment; beverages based on cocoa, coffee and chocolate; biscuits, cookies; buns; dried cereal flakes; chocolate; pancakes; tomato ketchup; mayonnaise; pizzas; sandwiches; cooked dishes prepared using the aforesaid products

(043) Bar services; coffee shops; cafeterias; self-service restaurants; hotel services; catering services; snack bars, namely, fast-food and non-stop-service restaurants; rental of chairs, tables, table linen and glassware

Pseudo Mark

BOUILLON CHARTER

Classification Information

International Class
(030) Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status
Active
Class Status Date
2019-08-30
Primary Code
030
First use anywhere
0
First use in commerce
0
International Class
(043) Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status
Active
Class Status Date
2019-08-30
Primary Code
043
First use anywhere
0
First use in commerce
0
International Class
(029) Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats.
US Class Codes
046
Class Status
Active
Class Status Date
2019-08-30
Primary Code
029
First use anywhere
0
First use in commerce
0

Current Owner

Original Applicant

Party Name
ANCIEN RESTAURANT CHARTIER
Address

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Legal Entity Type
Other

Trademark Owner History

Original Applicant

Party Name
ANCIEN RESTAURANT CHARTIER
Address

Please login to see owner's address

Legal Entity Type
Other

Correspondences

Party Name
Maurice Pilosof, MAURICE B. PILOSOF, ESQ.
Address

Please login to see Correspondences information

Design Search

Code
Description
261701
Straight line(s), band(s) or bar(s)
261705
Horizontal line(s), band(s) or bar(s)
261713
Letters or words underlined and/or overlined by one or more strokes or lines

Prior Registrations

Relationship Type
Reel Number
Prior Registration
5106991

Trademark Events

Event Date
Event Description
2021-11-08
FINAL DECISION TRANSACTION PROCESSED BY IB
2021-10-20
FINAL DISPOSITION NOTICE SENT TO IB
2021-10-15
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-02-13
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2021-01-27
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2021-01-27
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2020-10-15
ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
2020-10-15
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2020-04-03
NOTIFICATION OF FINAL REFUSAL EMAILED
2020-04-03
FINAL REFUSAL E-MAILED
2020-04-03
FINAL REFUSAL WRITTEN
2020-03-14
TEAS/EMAIL CORRESPONDENCE ENTERED
2020-03-13
CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-03-13
TEAS RESPONSE TO OFFICE ACTION RECEIVED
2019-10-05
REFUSAL PROCESSED BY IB
2019-09-14
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2019-09-14
REFUSAL PROCESSED BY MPU
2019-09-06
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2019-09-05
NON-FINAL ACTION WRITTEN
2019-09-03
ASSIGNED TO EXAMINER
2019-09-03
APPLICATION FILING RECEIPT MAILED
2019-08-30
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2019-08-22
SN ASSIGNED FOR SECT 66A APPL FROM IB
USPTO Trademark Status & Document Retrieval