BOUILLON CHARTIER PARIS Trademark - Serial Number 79177779

Serial Number
79177779
Word Mark
BOUILLON CHARTIER PARIS
Filing Date
Status
CANCELLED ? SECTION 71
Status Date
2023-07-07
Registration Number
5106991
Registration Date
2016-12-27
Type of Mark
Service Mark
Mark Drawing
Illustration: Drawing with word(s)/letter(s)/number(s) in Stylized form Typeset
Published for Opposition Date
2016-10-11
Attorney Name
Maurice B. Pilosof

Statements

Indication of Colors claimed

Color is not claimed as a feature of the mark.

Disclaimer with Predetermined Text

"BOUILLON" AND "PARIS"

Description of Mark

The mark consists of "Bouillon Chartier Paris", with dots on either side of "Paris".

Goods and Services

(029) Meat, fish, poultry and game; meat extracts; charcuterie; preserved, dried and cooked fruits and vegetables; canned vegetables; jellies, jams, compotes; eggs; edible oils and fats; butter; cheeses; dairy product, namely, cream; yogurts; fruit pulp and fruit salads; jellies for food; ham; prepared and packaged fish, poultry and meat-based meals; sausages of all kinds; consommés (clear soups), soups; crustaceans, not live; cooked dishes prepared using the aforesaid products , namely meat, fish, poultry and game, meat extracts, charcuterie, preserved, dried and cooked fruits and vegetables, canned vegetables, jellies, jams, compotes, eggs, edible oils and fats, butter, cheeses, dairy products, namely cream , fruit pulp, jellies for food, ham, sausages of all kinds, crustaceans, not live

(030) Coffee, tea, cocoa, sugar, rice, tapioca, sago; artificial coffee; flour and preparations made from cereals; bread; pastry and confectionery; edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar; condiments, namely sauces, barbecue sauce, chili sauce, mustard sauce, mushroom sauce, cream sauce, cheedar cheese sauce, alfredo sauce, marinara sauce, pasta sauce, tomato sauce, teriyaki sauce, meat sauce; edible spices; ice for refreshment; beverages based on cocoa, coffee and chocolate; biscuits, cookies; buns; dried cereal flakes; chocolate; pancakes; tomato ketchup; mayonnaise; pizzas; sandwiches; cooked dishes prepared using the aforesaid products, namely coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour made from cereals, honey, treacle, yeast, baking powder, salt, mustard, vinegar, chocolate, dried cereal flakes

(043) Bar services; coffee shops; cafeterias; self-service restaurants; hotel services; food and drink catering; snack bars, namely, fast-food and non-stop-service restaurants; rental of chairs, tables, table linen and glassware

Classification Information

International Class
(030) Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Date
2023-07-07
Primary Code
030
First use anywhere
0
First use in commerce
0
International Class
(043) Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Date
2023-07-07
Primary Code
043
First use anywhere
0
First use in commerce
0
International Class
(029) Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Date
2023-07-07
Primary Code
029
First use anywhere
0
First use in commerce
0

Current Owner

Original Registrant

Address

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Legal Entity Type
Other

Trademark Owner History

Original Applicant

Address

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Legal Entity Type
Other

Owner at Publication

Address

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Legal Entity Type
Other

Original Registrant

Address

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Legal Entity Type
Other

Correspondences

Party Name
Maurice B. Pilosof, MAURICE B. PILOSOF, ESQ.
Address

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Trademark Events

Event Date
Event Description
2023-07-07
CANCELLED SECTION 71
2021-12-27
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
2017-08-11
NEW REPRESENTATIVE AT IB RECEIVED
2017-04-14
FINAL DECISION TRANSACTION PROCESSED BY IB
2017-03-28
FINAL DISPOSITION NOTICE SENT TO IB
2017-03-28
FINAL DISPOSITION PROCESSED
2017-03-27
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2016-12-27
REGISTERED-PRINCIPAL REGISTER
2016-11-18
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2016-10-11
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-10-11
PUBLISHED FOR OPPOSITION
2016-09-21
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2016-09-21
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2016-09-21
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-08-31
APPROVED FOR PUB - PRINCIPAL REGISTER
2016-08-10
TEAS/EMAIL CORRESPONDENCE ENTERED
2016-08-09
CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-08-09
TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-07-19
NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-07-19
NON-FINAL ACTION E-MAILED
2016-07-19
NON-FINAL ACTION WRITTEN
2016-06-27
TEAS/EMAIL CORRESPONDENCE ENTERED
2016-06-27
CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-06-27
TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-01-22
REFUSAL PROCESSED BY IB
2015-12-31
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2015-12-31
REFUSAL PROCESSED BY MPU
2015-12-22
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2015-12-21
NON-FINAL ACTION WRITTEN
2015-12-15
APPLICATION FILING RECEIPT MAILED
2015-12-11
ASSIGNED TO EXAMINER
2015-12-11
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
2015-12-10
SN ASSIGNED FOR SECT 66A APPL FROM IB