HACCP INTERNATIONAL CERTIFICATION FOOD SAFETY PROGRAMME Trademark - Serial Number 79291036

Serial Number
79291036
Word Mark
HACCP INTERNATIONAL CERTIFICATION FOOD SAFETY PROGRAMME
Filing Date
Status
REGISTERED
Status Date
2021-07-06
Registration Number
6405808
Registration Date
2021-07-06
Type of Mark
Service Mark
Mark Drawing
Illustration: Drawing or design which also includes word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2021-04-20
Attorney Name
Katie O'Neill Tran

Statements

Indication of Colors claimed

Color is not claimed as a feature of the mark.

Disclaimer with Predetermined Text

"HACCP INTERNATIONAL CERTIFICATION FOOD SAFETY PROGRAMME"

Description of Mark

The mark consists of four shaded squares positioned to create a larger overall square shape, with the wording "FOOD SAFETY" in stylized font appearing vertically along the left side of the larger square design, the wording "HACCP INTERNATIONAL" in stylized font appearing along the top portion of the larger square design, the word "PROGRAMME" in stylized font appearing vertically along the right side of the larger square design, and the word "CERTIFICATION" in stylized font appearing along the bottom of the larger square design; the top-left smaller square contains inside it a triangle, the top-right square contains inside it a domed shape outline with a flat bottom, the bottom-left square contains inside it an arrow pointing upwards and to the right, and the bottom-right square contains inside it a circle.

Goods and Services

(042) Product and service testing services for the certification of quality or standards; testing, analysis, and evaluation of the goods and services of others to determine conformity with certification standards; product and service testing services for the certification of quality; testing, analysis, and evaluation of the goods and services of others to determine conformity with commercial certification standards; testing, analysis and evaluation of the goods and services of others to determine conformity with industry certification standards; accreditation services, namely, testing the expertise of persons or organizations to determine conformity with established accreditation standards, for purposes of certification of competence and quality of product and services in the field of food safety; testing, analysis, and evaluation of the knowledge, skills, and abilities of others for the purpose of certification and re-certification of product and services in the field of food safety

Classification Information

International Class
(042) Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes
100, 101
Class Status
Active
Class Status Date
2020-08-07
Primary Code
042
First use anywhere
0
First use in commerce
0

Current Owner

Original Registrant

Address

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Legal Entity Type
Proprietary Limited Company

Trademark Owner History

Original Applicant

Address

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Legal Entity Type
Proprietary Limited Company

Owner at Publication

Address

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Legal Entity Type
Proprietary Limited Company

Original Registrant

Address

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Legal Entity Type
Proprietary Limited Company

Correspondences

Party Name
Katie O'Neill Tran, O'Neill Tran Law
Address

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Design Search

Code
Description
241525
Other arrows
260102
Plain single line circles
260328
Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals
260502
Plain single line triangles
260909
Squares made of geometric figures, objects, humans, plants or animals
260914
Three or more squares
260921
Squares that are completely or partially shaded

Trademark Events

Event Date
Event Description
2021-12-19
FINAL DECISION TRANSACTION PROCESSED BY IB
2021-11-07
GENERIC MADRID TRANSACTION SENT TO IB
2021-11-06
GENERIC MADRID TRANSACTION CREATED
2021-10-06
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2021-07-06
REGISTERED-PRINCIPAL REGISTER
2021-04-20
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2021-04-20
PUBLISHED FOR OPPOSITION
2021-04-18
NOTIFICATION PROCESSED BY IB
2021-03-31
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2021-03-31
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2021-03-31
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2021-03-17
APPROVED FOR PUB - PRINCIPAL REGISTER
2021-02-26
TEAS/EMAIL CORRESPONDENCE ENTERED
2021-02-25
CORRESPONDENCE RECEIVED IN LAW OFFICE
2021-02-25
TEAS RESPONSE TO OFFICE ACTION RECEIVED
2020-11-08
REFUSAL PROCESSED BY IB
2020-10-20
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2020-10-20
REFUSAL PROCESSED BY MPU
2020-09-26
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2020-09-25
NON-FINAL ACTION WRITTEN
2020-09-15
ASSIGNED TO EXAMINER
2020-08-11
APPLICATION FILING RECEIPT MAILED
2020-08-07
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2020-08-06
SN ASSIGNED FOR SECT 66A APPL FROM IB