HERB-OX Trademark - Serial Number 75732759
Serial Number
75732759
Word Mark
HERB-OX
Filing Date
Status
REGISTERED AND RENEWED
Status Date
2020-02-13
Registration Number
2329967
Registration Date
2000-03-14
Type of Mark
Trademark
Mark Drawing
Typeset: Word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
1999-12-21
Attorney Name
Sarah L. Nelsen
Statements
Goods and Services
(029) bouillon
Pseudo Mark
HERB OX
Classification Information
International Class
(029) Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats.
US Class Codes
046
Class Status
Active
Class Status Date
1999-09-08
Primary Code
029
First use anywhere
19180414
First use in commerce
19180414
Current Owner
Original Registrant
Trademark Owner History
Original Applicant
Owner at Publication
Original Registrant
Correspondences
Party Name
Sarah L. Nelsen, HORMEL FOODS CORPORATION
Address
Please login to see Correspondences information
Prior Registrations
Relationship Type
Reel Number
Prior Registration
0127667
Prior Registration
2047516
Prior Registration
2109174
Trademark Events
Event Date
Event Description
2020-02-13
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2020-02-13
REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
2020-02-13
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2020-02-13
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2020-01-03
TEAS SECTION 8 & 9 RECEIVED
2010-03-08
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2010-03-08
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2010-03-08
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2010-03-05
TEAS SECTION 8 & 9 RECEIVED
2007-05-21
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2007-05-21
ASSIGNED TO PARALEGAL
2007-02-16
PAPER RECEIVED
2006-05-04
CASE FILE IN TICRS
2005-12-21
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
2005-12-21
TEAS SECTION 8 & 15 RECEIVED
2000-03-14
REGISTERED-PRINCIPAL REGISTER
1999-12-21
PUBLISHED FOR OPPOSITION
1999-11-19
NOTICE OF PUBLICATION
1999-09-27
APPROVED FOR PUB - PRINCIPAL REGISTER
1999-09-23
ASSIGNED TO EXAMINER