MULINO BIANCO BARILLA - RINGO VANILLA CRÈME SANDWICH COOKIE - PREMIUM ITALIAN BAKERY - PRODUCT OF ITALY Trademark - Serial Number 79206978

Serial Number
79206978
Word Mark
MULINO BIANCO BARILLA - RINGO VANILLA CRÈME SANDWICH COOKIE - PREMIUM ITALIAN BAKERY - PRODUCT OF ITALY
Filing Date
Status
REGISTERED
Status Date
2018-04-10
Registration Number
5440469
Registration Date
2018-04-10
Type of Mark
Trademark
Mark Drawing
Illustration: Drawing or design which also includes word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2018-01-23
Attorney Name
Leo M. Loughlin

Statements

Indication of Colors claimed

The color(s) brown, white, red, beige and gold is/are claimed as a feature of the mark.

Disclaimer with Predetermined Text

"VANILLA CRÈME SANDWICH COOKIE", "PREMIUM ITALIAN BAKERY", "PRODUCT OF ITALY," "SIX SERVINGS" "6-1.94OZ (55GE) PACKS", "[NET WT. 11.64 OZ (330GE)]" THE REPRESENTATION OF THE COOKIES AND THE REPRESENTATION OF THE MAP OF ITALY

Description of Mark

The mark consists of two-dimensional design of packaging for the goods where the bottom third of the package is beige with a design featuring flowers and wheat in dark and light shades of beige. Over the beige background are the words "PREMIUM ITALIAN BAKERY" in dark brown, next to the wording "SIX SERVINGS 6.194 oz (55ge) PACKS [NET WT. 11.64 OZ (330 ge)]" in dark brown which is next to a map of Italy and the words "PRODUCT OF ITALY" all in dark brown. The top two-thirds of the package is white with a gold stripe separating the white and beige parts of the packaging. At the top of the package against the white background is a design featuring a circle surrounded by bundles of wheat and flowers, all in dark brown. The inside of the circle is white with a dark brown landscape featuring a farmhouse and watermill. Extending from the circle is a white banner outlined in dark brown with the words "MULINO BIANCO" in dark brown. Below the banner is a red oval with the word "BARILLA" in white. The red oval is inside a white oval outlined in red. Next to the banner are the words "RINGO" and "VANILLA CRÈME SANDWICH COOKIE" in dark brown. Below these words, and partly overlapping with the bottom beige background, is the image of three cookies in dark brown, white and beige with the letter "R" imprinted on the top of the cookies. Brown markings appears on the top-facing side of the package. The dotted lines serve only to show the position of the mark.

Goods and Services

(030) COFFEE, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS IN THE NATURE OF CEREAL-BASED BARS AND BREAKFAST CEREALS, BREAD, BREAD SUBSTITUTES AND OTHER BREAD PRODUCTS, NAMELY, CEREAL-BASED BARS, BREAKFAST CEREALS, BREAD, BREAD STICKS, CRACKERS, RUSKS AND TOASTING BREAD; CEREAL-BASED SNACK FOOD; SPONGE CAKE; FROSTED SPONGE CAKE; SWEETMEATS AND CANDY; CHOCOLATE; CHOCOLATE BASED PRODUCTS, NAMELY, CHOCOLATE BARS, CHOCOLATE CANDIES, CHOCOLATE BASED SNACK FOOD, CHOCOLATE COVERED NUTS; FOODSTUFFS CONTAINING CHOCOLATE AS THE MAIN CONSTITUENT, NAMELY, BAKERY DESSERTS; BAKERY GOODS; SNACKS AND SWEET SNACKS MADE FROM CEREALS, NAMELY, CAKES, COOKIES AND BISCUITS; CAKE MIXES; PIZZA; PREPARATIONS FOR MAKING PIZZA BASES, NAMELY, PIZZA DOUGHS AND CRUSTS, PIZZA SAUCE, PIZZA CRUST MIXES, PREPARED AND FROZEN PIZZA CRUST; EDIBLE ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES AS CONDIMENTS; SPICES; ICE

Translation of Words in Mark

The English translation of MULINO BIANCO in the mark is WHITE MILL.

Classification Information

International Class
(030) Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status
Active
Class Status Date
2017-05-12
Primary Code
030
First use anywhere
0
First use in commerce
0

Current Owner

Original Registrant

Address

Please login to see owner's address

Legal Entity Type
Joint Stock Company

Trademark Owner History

Original Applicant

Address

Please login to see owner's address

Legal Entity Type
Joint Stock Company

Owner at Publication

Address

Please login to see owner's address

Legal Entity Type
Joint Stock Company

Original Registrant

Address

Please login to see owner's address

Legal Entity Type
Joint Stock Company

Correspondences

Party Name
Leo M. Loughlin, ROTHWELL, FIGG, ERNST & MANBECK, PC
Address

Please login to see Correspondences information

Design Search

Code
Description
050702
Clusters and sheaves of other grains, including stalks of grains
070304
Barns, silos, stables
190525
Other large containers, including dumpsters and freight containers
240907
Banners
260102
Plain single line circles
260321
Ovals that are completely or partially shaded

Trademark Events

Event Date
Event Description
2023-04-10
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
2022-10-17
TEAS CHANGE OF CORRESPONDENCE RECEIVED
2022-10-17
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2022-10-17
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2022-10-17
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2021-03-19
CHANGE OF NAME/ADDRESS REC'D FROM IB
2019-05-31
NEW REPRESENTATIVE AT IB RECEIVED
2018-10-26
FINAL DECISION TRANSACTION PROCESSED BY IB
2018-08-31
NEW REPRESENTATIVE AT IB RECEIVED
2018-07-30
GENERIC MADRID TRANSACTION SENT TO IB
2018-07-30
GENERIC MADRID TRANSACTION CREATED
2018-07-10
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-04-20
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
2018-04-10
REGISTERED-PRINCIPAL REGISTER
2018-03-09
CORRECTION TRANSACTION RECEIVED FROM IB
2018-02-10
NOTIFICATION PROCESSED BY IB
2018-01-23
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-01-23
PUBLISHED FOR OPPOSITION
2018-01-03
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-01-03
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2018-01-03
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-12-11
ASSIGNED TO LIE
2017-11-29
APPROVED FOR PUB - PRINCIPAL REGISTER
2017-11-29
EXAMINER'S AMENDMENT ENTERED
2017-11-29
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-11-29
EXAMINERS AMENDMENT E-MAILED
2017-11-29
EXAMINERS AMENDMENT -WRITTEN
2017-11-27
NOTIFICATION OF FINAL REFUSAL EMAILED
2017-11-27
FINAL REFUSAL E-MAILED
2017-11-27
FINAL REFUSAL WRITTEN
2017-11-23
TEAS/EMAIL CORRESPONDENCE ENTERED
2017-11-22
CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-11-22
TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-11-22
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2017-11-22
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2017-06-10
REFUSAL PROCESSED BY IB
2017-05-25
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2017-05-25
REFUSAL PROCESSED BY MPU
2017-05-16
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2017-05-16
APPLICATION FILING RECEIPT MAILED
2017-05-15
NON-FINAL ACTION WRITTEN
2017-05-12
ASSIGNED TO EXAMINER
2017-05-12
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
2017-05-11
SN ASSIGNED FOR SECT 66A APPL FROM IB