OLD GERMANY Trademark - Serial Number 76370255

Serial Number
76370255
Word Mark
OLD GERMANY
Filing Date
Status
REGISTERED AND RENEWED
Status Date
2015-09-29
Registration Number
2929968
Registration Date
2005-03-08
Type of Mark
Trademark
Mark Drawing
Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Published for Opposition Date
2004-12-14
Attorney Name
Karl F. Milde, Jr.

Statements

Disclaimer with Predetermined Text

"GERMANY"

Goods and Services

(029) FRESH, PRESERVED, FROZEN, SMOKED AND PARTIALLY-PROCESSED MEAT, FISH, POULTRY, AND GAME, MEAT PATTIES AND EXTRACTS; SAUSAGES; FISH; FISH SALADS, NAMELY, CAVIAR; CAVIAR IN PRESERVED, FROZEN, SMOKED, DRIED, MARINATED AND FRESH FORM; SCALLOPS, CRUSTACEANS AND MOLLUSKS, NAMELY, MUSSELS AND OYSTERS, SNAILS, ABALONE AND SQUID, ALL BEING PRODUCED IN PRESERVED, FROZEN, SMOKED, DRIED, MARINATED AND FRESH FORM; FISH PASTE, NAMELY SURIMI; PROCESSED SOY BEAN PREPARATIONS, NAMELY, SOY PROTEIN FOR USE AS A FOOD ADDITIVE, SOYBEAN OIL FOR COOKING AND FRUIT AND SOY BASED SNACK FOOD IN PRESERVED, FROZEN OR FRESH FORM; SOY FLOUR, PROCESSED POTATOES; PROCESSED NUTS; SNACK MIX CONSISTING PRIMARILY OF PROCESSED FRUITS, PROCESSED NUTS AND/OR RAISINS; MIXED PICKLES; FROZEN FRUIT; PRESERVED FRUITS; FROZEN VEGETABLES; PRESERVED, DRIED, COOKED AND GRILLED VEGETABLES; PRE-CUT VEGETABLE SALADS; FRUIT SALADS; UNFLAVORED AND UNSWEETENED GELATINS; ASPIC; STEWS AND PREPARED MEALS IN PRESERVED, FROZEN AND FRESH FORM, CONSISTING PRIMARILY OF MEAT, FISH, POULTRY AND GAME WITH A VEGETABLE, POTATO, RICE, MUSHROOM OR NOODLE SIDE DISH; MEAT SOUPS AND BROTHS SUCH AS SOUP BROTH EXTRACTS IN PRESERVED, FROZEN AND DRIED FORM; COOKING OILS AND FATS; BREAD SPREADS AND NUTRIENT FAT AND NUTRIENT FAT MIXTURES, NAMELY, JAMS, JELLIES, PEANUT BUTTER AND APPLE BUTTER; ALCOHOL FREE MILK-BASED BEVERAGES, CREAM, WHEY, NAMELY, MILK-BASED BEVERAGES CONTAINING COFFEE, CHOCOLATE AND OTHER FRUIT FLAVORS; ALCOHOL FREE YOGURT-BASED BEVERAGES; MILK; CHEESE; BUTTER; YOGURT; CREAM, CREAM CHEESE, KEFIR, NAMELY, FERMENTED MILK; CONDENSED MILK; DAIRY-BASED BEVERAGES MADE FROM MILK, WHEY, YOGURT, CREAM; MARMALADES AND FRUIT PRESERVES; FRUIT DESSERTS, NAMELY, FRUIT COMPOTE AND CANNED FRUIT; YOGURT WITH FRUIT PRESERVES; EGGS

(030) FOOD SEASONINGS MADE FROM POULTRY AND GAME; SAUCES AND MARINADE BASES FOR FISH AND OTHER SEAFOOD; WHEAT BASED SNACK FOODS AND PROCESSED WHEAT; PROCESSED GRAINS AND GRAIN BASED CHIPS; PIZZA; SNACKS, NAMELY, PRETZELS AND SPICY AND SALTED BAKED ONION AND CHEESE BISCUITS; POTATO FLOUR; FLOUR; PROCESSED SEMOLINA AND POTATO DUMPLINGS; BATTERS, NAMELY NOODLES; MAYONNAISE AND REMOULADE SAUCE; SAUCES, NAMELY, SALAD SAUCES AND DRESSINGS, NAMELY, SALAD AND SPICE SAUCES, NAMELY, KETCHUPS IN PRESERVED, FROZEN AND FRESH FORM; MANGO CHUTNEY; SWEET FOODS, NAMELY, PUDDINGS, CURD CHEESE PREPARATIONS, MILK PREPARED RICE AND SEMOLINA PUDDING; FRUIT DESSERTS, FRUIT PIES, FRUIT CAKES; YOGURT DESSERTS, NAMELY FROZEN YOGURT; STARCH FORTIFIED BINDERS, NAMELY, FOOD STARCHES; HONEY; MOLASSES; SPICES, SPICE MIXTURES AND PREPARATIONS; CAPERS; FLOUR; BREAD, BISCUITS, FINE BAKERY GOODS, PASTRIES, NAMELY, WHOLE-GRAIN BASED GOODS; SALT AND SALT-HERB MIXTURES; MIXTURES OF HONEY CONTAINING PREPARED FRUITS, IN PRESERVED FORM AND ALSO AS BREAD SPREADS; ICE CREAM, ICE CREAM POWDER; BAKING POWDER; MUSTARD, VINEGAR, GRAVY MIXES, SUGAR; NATURAL, NON-MEDICINAL SUGAR SUBSTITUTES; RICE, TAPIOCA; FOOD STARCH, NAMELY, SAGO-PALM STARCH; FLAVORING SYRUPS FOR SWEETENING; SYRUPS FOR THICKENING, NAMELY, CORN SYRUP, COFFEE; TEAS, NAMELY, NON-MEDICINAL HERBAL TEAS; COCOA; READY-TO-EAT MIXTURES, NAMELY, PROCESSED CEREALS AND DRIED FRUIT

Classification Information

International Class
(029) Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats.
US Class Codes
046
Class Status
Active
Class Status Date
2002-02-22
Primary Code
029
First use anywhere
20010100
First use in commerce
20010100
International Class
(030) Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status
Active
Class Status Date
2002-02-22
Primary Code
030
First use anywhere
20010100
First use in commerce
20010100

Current Owner

1st owner after registration

Address

Please login to see owner's address

Legal Entity Type
Corporation

Trademark Owner History

Original Applicant

Address

Please login to see owner's address

Legal Entity Type
Corporation

Owner at Publication

Address

Please login to see owner's address

Legal Entity Type
Corporation

Original Registrant

Address

Please login to see owner's address

Legal Entity Type
Corporation

1st owner after registration

Address

Please login to see owner's address

Legal Entity Type
Corporation

Correspondences

Party Name
Karl F. Milde, Jr., ECKERT SEAMANS CHERIN & MELLOTT, LLC
Address

Please login to see Correspondences information

Design Search

Code
Description
181105
Anchors
260317
Concentric ovals and ovals within ovals
260321
Ovals that are completely or partially shaded

Trademark Events

Event Date
Event Description
2015-09-29
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2015-09-29
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2015-09-29
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2015-09-29
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-08-31
TEAS SECTION 8 & 9 RECEIVED
2015-08-31
TEAS VOLUNTARY AMENDMENT RECEIVED
2011-03-17
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2011-03-17
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2011-03-01
TEAS SECTION 8 & 15 RECEIVED
2011-03-01
TEAS CHANGE OF CORRESPONDENCE RECEIVED
2007-06-27
ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
2007-06-20
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2005-03-08
REGISTERED-PRINCIPAL REGISTER
2004-12-14
PUBLISHED FOR OPPOSITION
2004-11-24
NOTICE OF PUBLICATION
2004-10-06
LAW OFFICE PUBLICATION REVIEW COMPLETED
2004-10-05
ASSIGNED TO LIE
2004-09-27
APPROVED FOR PUB - PRINCIPAL REGISTER
2004-09-27
EXAMINERS AMENDMENT E-MAILED
2004-09-27
EXAMINERS AMENDMENT -WRITTEN
2004-09-17
AMENDMENT FROM APPLICANT ENTERED
2004-09-15
EMAIL RECEIVED
2004-09-14
UNRESPONSIVE/DUPLICATE PAPER RECEIVED
2004-09-14
EXAMINER'S AMENDMENT AND/OR PRIORITY ACTION E-MAILED
2004-09-14
EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2004-08-10
PREVIOUS ALLOWANCE COUNT WITHDRAWN
2004-05-28
APPROVED FOR PUB - PRINCIPAL REGISTER
2004-05-28
EXAMINERS AMENDMENT E-MAILED
2004-05-07
PREVIOUS ALLOWANCE COUNT WITHDRAWN
2004-02-24
APPROVED FOR PUB - PRINCIPAL REGISTER
2004-01-21
CASE FILE IN TICRS
2004-01-21
CASE FILE IN TICRS
2003-07-09
LETTER OF SUSPENSION MAILED
2003-05-14
CORRESPONDENCE RECEIVED IN LAW OFFICE
2003-05-14
PAPER RECEIVED
2003-03-27
ACTION DENYING REQ FOR RECON MAILED
2003-02-07
CORRESPONDENCE RECEIVED IN LAW OFFICE
2003-02-07
PAPER RECEIVED
2002-12-11
FINAL REFUSAL MAILED
2002-10-03
CORRESPONDENCE RECEIVED IN LAW OFFICE
2002-10-03
PAPER RECEIVED
2002-06-17
UNRESPONSIVE/DUPLICATE PAPER RECEIVED
2002-06-17
PAPER RECEIVED
2002-05-23
NON-FINAL ACTION MAILED
2002-05-15
ASSIGNED TO EXAMINER