ORLANDO Trademark - Serial Number 86819209
Serial Number
86819209
Word Mark
ORLANDO
Filing Date
Status
REGISTERED
Status Date
2019-12-24
Registration Number
5944360
Registration Date
2019-12-24
Type of Mark
Trademark
Mark Drawing
Standard character mark Typeset
Published for Opposition Date
2019-06-11
Attorney Name
Stephen L. Baker
Statements
Goods and Services
(029) Canned, cooked or otherwise processed tomatoes; edible oils; olive oil; processed vegetables excluding processed and stuffed grape leaves; processed vegetables, namely, tomatoes
Name/Portrait Description and/or Consent Statement
The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Classification Information
International Class
(029) Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats.
US Class Codes
046
Class Status
Active
Class Status Date
2015-11-18
Primary Code
029
First use anywhere
19610100
First use in commerce
19610100
Current Owner
Original Registrant
Trademark Owner History
Original Applicant
Owner at Publication
Original Registrant
Correspondences
Party Name
STEPHEN L. BAKER, BAKER AND RANNELLS PA
Address
Please login to see Correspondences information
Trademark Events
Event Date
Event Description
2019-12-24
REGISTERED-PRINCIPAL REGISTER
2019-11-20
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2019-11-19
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2019-11-19
EXAMINER'S AMENDMENT ENTERED
2019-11-19
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-11-19
EXAMINERS AMENDMENT E-MAILED
2019-11-19
SU-EXAMINER'S AMENDMENT WRITTEN
2019-11-16
STATEMENT OF USE PROCESSING COMPLETE
2019-11-14
CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-11-05
USE AMENDMENT FILED
2019-11-05
TEAS STATEMENT OF USE RECEIVED
2019-08-06
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-06-11
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-06-11
PUBLISHED FOR OPPOSITION
2019-05-22
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-05-09
LAW OFFICE PUBLICATION REVIEW COMPLETED
2019-05-07
APPROVED FOR PUB - PRINCIPAL REGISTER
2019-05-07
EXAMINER'S AMENDMENT ENTERED
2019-05-07
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-05-07
EXAMINERS AMENDMENT E-MAILED
2019-05-07
EXAMINERS AMENDMENT -WRITTEN
2019-05-06
TEAS/EMAIL CORRESPONDENCE ENTERED
2019-05-06
CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-04-29
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2018-12-07
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2018-11-02
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2018-11-02
TEAS CHANGE OF OWNER ADDRESS RECEIVED
2018-11-01
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2018-11-01
TEAS CHANGE OF OWNER ADDRESS RECEIVED
2018-05-23
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2017-11-15
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2017-11-14
ASSIGNED TO LIE
2017-04-28
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2017-04-28
LETTER OF SUSPENSION E-MAILED
2017-04-28
SUSPENSION LETTER WRITTEN
2017-04-27
TEAS/EMAIL CORRESPONDENCE ENTERED
2017-04-27
CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-04-27
TEAS REQUEST FOR RECONSIDERATION RECEIVED
2017-01-13
NOTIFICATION OF FINAL REFUSAL EMAILED
2017-01-13
FINAL REFUSAL E-MAILED
2017-01-13
FINAL REFUSAL WRITTEN
2016-12-10
TEAS/EMAIL CORRESPONDENCE ENTERED
2016-12-10
CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-12-02
ASSIGNED TO LIE
2016-11-15
NOTICE OF REVIVAL - E-MAILED
2016-11-14
TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-11-14
PETITION TO REVIVE-GRANTED
2016-11-14
TEAS PETITION TO REVIVE RECEIVED
2016-10-03
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
2016-10-03
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2016-05-05
TEAS CHANGE OF CORRESPONDENCE RECEIVED
2016-02-26
NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-02-26
NON-FINAL ACTION E-MAILED
2016-02-26
NON-FINAL ACTION WRITTEN
2016-02-22
ASSIGNED TO EXAMINER
2015-11-18
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-11-17
NEW APPLICATION ENTERED IN TRAM