ORNUA Trademark - Serial Number 79192420

Serial Number
79192420
Word Mark
ORNUA
Filing Date
Status
REGISTERED
Status Date
2018-03-13
Registration Number
5420340
Registration Date
2018-03-13
Type of Mark
Trademark
Mark Drawing
Standard character mark Typeset
Published for Opposition Date
2017-12-26
Attorney Name
Terrence J. McAllister

Statements

Goods and Services

(001) Casein and caseinates for food for the food industry; casein and caseinates for industrial purposes; milk ferments for chemical purposes; unprocessed casein resins for the food industry; casein for the food industry; fatty acids for manufacturing purposes; mineral acids; inorganic acids; lactic acid polymers; organic acids for industrial use; fatty acids for industrial use; amino acids for industrial purposes; lactic acid; polyunsaturated fatty acids for industrial purposes; concentrated proteinic acid for use in cheese making; acids for use in the preparation of animal foodstuffs

(029) Dairy products excluding ice cream, ice milk and frozen yogurt; cheese; butter; dairy based food ingredients, namely, butter, milk, cheese and edible cream, all in powder, condensed or liquid form; dairy produce, namely, butter, milk, cheese and edible cream, all in powder, condensed or liquid form; milk, skimmed milk, butter milk, sour milk, edible cream, all especially in liquid, condensed, frozen or powder form; milk products for food excluding ice cream, ice milk and frozen yogurt; UHT milk; milk drinks, mainly of milk or of skimmed milk; butter, cheese, yoghurt; whey for food not as a beverage, sour milk products, namely, milk, skim milk, cream; butter preparations, namely, lactic butters, sweet cream butters, reduced-fat butter, flavoured butters, flavoured butter spreads, butters having reduced-cholesterol, butters having reduced saturated fat, salted butter, unsalted butter, nut butter, garlic butter, peanut butter; cheese preparations, namely, cheddar cheeses, Swiss cheeses, Gouda cheeses, Red Leicester cheeses, hard cheeses, semi-hard cheeses, soft cheese, ripened cheeses, cream cheese, farmhouse cheeses, blue cheese, flavoured cheeses, cheeses containing herbs, cheeses containing fruit, cheeses containing alcohol, brine salted cheeses, reduced- salt cheeses, cheeses with and without rennet, cottage cheese, feta cheese; curds; butters containing herbs and spices, edible oils and fats, including butter oils, milk fat, milk semi-fats; milk products as semi- manufactured products for the foodstuffs industry excluding ice cream, ice milk and frozen yogurt; food products made substantially from milk, milk products, edible oils or edible fats with or without water, namely, milk and butter; dried preserved milk, as a foodstuff; dried milk for food; cream, yogurt; edible cheese spreads containing herbs and spices; bread spreads, mainly of a mixture of one or more dairy products, especially butter, cream, milk, skimmed milk or butter milk, with water, optionally with milk proteins; bread spreads mainly of cheese, with milk and skimmed milk, optionally with flavourings; rennet; whey; dry whey

Translation of Words in Mark

The English translation of "ORNUA" in the mark is "NEW GOLD".

Classification Information

International Class
(029) Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats.
US Class Codes
046
Class Status
Active
Class Status Date
2016-09-26
Primary Code
029
First use anywhere
0
First use in commerce
0
International Class
(001) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status
Active
Class Status Date
2016-09-26
Primary Code
001
First use anywhere
0
First use in commerce
0

Current Owner

Original Registrant

Address

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Legal Entity Type
Company

Trademark Owner History

Original Applicant

Address

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Legal Entity Type
Company

Owner at Publication

Address

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Legal Entity Type
Company

Original Registrant

Address

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Legal Entity Type
Company

Correspondences

Party Name
Terrence J. McAllister, Ruggiero McAllister & McMahon LLC
Address

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Trademark Events

Event Date
Event Description
2023-03-13
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
2022-07-18
TEAS CHANGE OF CORRESPONDENCE RECEIVED
2022-07-18
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2022-07-18
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2022-07-18
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2018-07-13
FINAL DECISION TRANSACTION PROCESSED BY IB
2018-06-18
FINAL DISPOSITION NOTICE SENT TO IB
2018-06-18
FINAL DISPOSITION PROCESSED
2018-06-13
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
2018-03-16
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
2018-03-13
REGISTERED-PRINCIPAL REGISTER
2018-02-28
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2018-02-28
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
2017-12-26
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-12-26
PUBLISHED FOR OPPOSITION
2017-12-22
NOTIFICATION PROCESSED BY IB
2017-12-06
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
2017-12-06
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-12-06
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
2017-11-21
LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-11-20
APPROVED FOR PUB - PRINCIPAL REGISTER
2017-11-20
EXAMINER'S AMENDMENT ENTERED
2017-11-20
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-11-20
EXAMINERS AMENDMENT E-MAILED
2017-11-20
EXAMINERS AMENDMENT -WRITTEN
2017-05-22
NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-05-22
NON-FINAL ACTION E-MAILED
2017-05-22
NON-FINAL ACTION WRITTEN
2017-05-02
TEAS/EMAIL CORRESPONDENCE ENTERED
2017-05-02
CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-05-01
ASSIGNED TO LIE
2017-04-11
TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-10-28
REFUSAL PROCESSED BY IB
2016-10-12
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
2016-10-12
REFUSAL PROCESSED BY MPU
2016-10-08
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
2016-10-07
NON-FINAL ACTION WRITTEN
2016-09-30
APPLICATION FILING RECEIPT MAILED
2016-09-28
ASSIGNED TO EXAMINER
2016-09-26
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
2016-09-22
SN ASSIGNED FOR SECT 66A APPL FROM IB