PARDON MY FRENCH Trademark - Serial Number 86836637
Serial Number
86836637
Word Mark
PARDON MY FRENCH
Filing Date
Status
SECTION 8-ACCEPTED
Status Date
2022-04-22
Registration Number
4983299
Registration Date
2016-06-21
Type of Mark
Trademark
Mark Drawing
Standard character mark Typeset
Published for Opposition Date
2016-04-05
Statements
Goods and Services
(030) Coffee
Classification Information
International Class
(030) Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status
Active
Class Status Date
2015-12-07
Primary Code
030
First use anywhere
20150301
First use in commerce
20150301
Current Owner
Original Registrant
Trademark Owner History
Original Applicant
Owner at Publication
Original Registrant
Correspondences
Party Name
Candlewood Food & Beverage LLC
Address
Please login to see Correspondences information
Trademark Events
Event Date
Event Description
2022-04-22
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
2022-04-22
REGISTERED - SEC. 8 (6-YR) ACCEPTED
2022-04-22
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2021-10-31
TEAS SECTION 8 RECEIVED
2021-06-21
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
2016-06-21
REGISTERED-PRINCIPAL REGISTER
2016-04-05
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2016-04-05
PUBLISHED FOR OPPOSITION
2016-03-16
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2016-03-03
LAW OFFICE PUBLICATION REVIEW COMPLETED
2016-03-01
APPROVED FOR PUB - PRINCIPAL REGISTER
2016-02-25
TEAS/EMAIL CORRESPONDENCE ENTERED
2016-02-25
CORRESPONDENCE RECEIVED IN LAW OFFICE
2016-02-18
ASSIGNED TO LIE
2016-02-10
TEAS RESPONSE TO OFFICE ACTION RECEIVED
2016-01-14
NOTIFICATION OF NON-FINAL ACTION E-MAILED
2016-01-14
NON-FINAL ACTION E-MAILED
2016-01-14
NON-FINAL ACTION WRITTEN
2016-01-13
ASSIGNED TO EXAMINER
2015-12-07
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2015-12-05
NEW APPLICATION ENTERED IN TRAM