SBARRO NYC. 1956 Trademark - Serial Number 97750210
Serial Number
97750210
Word Mark
SBARRO NYC. 1956
Filing Date
Status
PUBLISHED FOR OPPOSITION
Status Date
2023-10-31
Registration Number
0
Type of Mark
Service Mark
Mark Drawing
Illustration: Drawing or design which also includes word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2023-10-31
Attorney Name
Marc P. Misthal
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NYC. 1956"
Description of Mark
The mark consists of a stylized slice of pizza. The letters "NYC." and the number "1956" are inside the upper portion of the slice. The word "SBARRO" is superimposed on the slice under "NYC. 1956". All words and slice design are within a circle.
Goods and Services
(043) Restaurant services
Pseudo Mark
SBARRO NEW YORK CITY NINETEEN FIFTY SIX; SBARRO NEW YORK CITY ONE NINE FIVE SIX
Classification Information
International Class
(043) Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status
Active
Class Status Date
2023-02-01
Primary Code
043
First use anywhere
20190910
First use in commerce
20190910
Current Owner
Owner at Publication
Trademark Owner History
Original Applicant
Owner at Publication
Correspondences
Party Name
MARC P. MISTHAL, GOTTLIEB RACKMAN & REISMAN P.C.
Address
Please login to see Correspondences information
Design Search
Code
Description
080112
Pizza, slices of pizza
260121
Circles that are totally or partially shaded.
Prior Registrations
Relationship Type
Reel Number
Prior Registration
4935193
Prior Registration
4762939
Prior Registration
0985647
Trademark Events
Event Date
Event Description
2023-10-31
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2023-10-31
PUBLISHED FOR OPPOSITION
2023-10-11
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2023-09-28
APPROVED FOR PUB - PRINCIPAL REGISTER
2023-09-22
ASSIGNED TO EXAMINER
2023-02-02
NOTICE OF DESIGN SEARCH CODE E-MAILED
2023-02-01
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
2023-01-14
NEW APPLICATION ENTERED