STAUFFERS OF KISSEL HILL Trademark - Serial Number 76634164
Serial Number
76634164
Word Mark
STAUFFERS OF KISSEL HILL
Filing Date
Status
REGISTERED AND RENEWED
Status Date
2016-03-22
Registration Number
3134755
Registration Date
2006-08-29
Type of Mark
Service Mark
Mark Drawing
Illustration: Drawing or design which also includes word(s)/letter(s)/number(s) Typeset
Published for Opposition Date
2006-06-06
Attorney Name
Scott F. Landis
Statements
Certificate of Correction for Registration
In the statement, Column 1, line 1, "SKH MANAGEMENT, INC". should be deleted, and S.K.H. Management Co. DBA Stauffers of Kissel Hill should be inserted.
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Goods and Services
(029) Meat, namely beef, pork, lamb; fish; poultry; game, namely the flesh of wild birds and animals; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk, milk products excluding ice cream, ice milk and frozen yogurt; and edible oils and fats; yogurt
(030) Coffee, tea, cocoa, sugar, rice; flour, bread, pasta, crackers, pastry, candy, preserves, ice cream, ice milk and frozen yogurt; ices, honey; yeast, baking powder, salt, mustard, vinegar, sauces, spices; fruit sauces excluding applesauce and cranberry sauce
(031) Fresh fruits, vegetables, seeds, natural plants, flowers, dried and cut flowers
(035) Retail grocery store services
(044) Garden nursery services in the field of plants, flowers, trees and bushes
Classification Information
International Class
(029) Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats.
US Class Codes
046
Class Status
Active
Class Status Date
2005-04-01
Primary Code
029
First use anywhere
20050414
First use in commerce
20050414
International Class
(030) Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status
Active
Class Status Date
2005-04-01
Primary Code
030
First use anywhere
20050414
First use in commerce
20050414
International Class
(031) Grains and agricultural, horticultural and forestry products not included in other classes; live animals; fresh fruits and vegetables; seeds; natural plants and flowers; foodstuffs for animals; malt.
US Class Codes
001, 046
Class Status
Active
Class Status Date
2005-04-01
Primary Code
031
First use anywhere
20050414
First use in commerce
20050414
International Class
(035) Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status
Active
Class Status Date
2005-04-01
Primary Code
035
First use anywhere
20050414
First use in commerce
20050414
International Class
(044) Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services.
US Class Codes
100, 101
Class Status
Active
Class Status Date
2006-01-25
Primary Code
044
First use anywhere
20050414
First use in commerce
20050414
Current Owner
Original Registrant
Trademark Owner History
Original Applicant
Owner at Publication
Original Registrant
Correspondences
Party Name
SCOTT F. LANDIS, BARLEY SNYDER LLP
Address
Please login to see Correspondences information
Design Search
Code
Description
010501
Sun, rising or setting (partially exposed or partially obstructed)
060104
Mountains, mountain landscapes
261702
Wavy line(s), band(s) or bar(s)
261706
Diagonal line(s), band(s) or bar(s)
Trademark Events
Event Date
Event Description
2016-03-22
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
2016-03-22
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
2016-03-22
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
2015-10-28
CORRECTION UNDER SECTION 7 ¿ PROCESSED
2015-10-28
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-09-17
TEAS SECTION 8 & 9 RECEIVED
2015-09-09
CORRECTION UNDER SECTION 7 ¿ PROCESSED
2015-09-08
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2015-08-31
TEAS SECTION 7 REQUEST RECEIVED
2015-08-29
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
2012-06-16
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
2012-06-16
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
2012-06-16
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2012-06-11
TEAS SECTION 8 & 15 RECEIVED
2007-07-25
TEAS CHANGE OF CORRESPONDENCE RECEIVED
2006-08-29
REGISTERED-PRINCIPAL REGISTER
2006-06-06
PUBLISHED FOR OPPOSITION
2006-05-17
NOTICE OF PUBLICATION
2006-04-18
LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-04-14
ASSIGNED TO LIE
2006-04-13
APPROVED FOR PUB - PRINCIPAL REGISTER
2006-04-06
EXAMINER'S AMENDMENT ENTERED
2006-04-06
EXAMINERS AMENDMENT MAILED
2006-04-05
EXAMINERS AMENDMENT -WRITTEN
2006-04-05
PREVIOUS ALLOWANCE COUNT WITHDRAWN
2006-04-03
WITHDRAWN FROM PUB - OG REVIEW QUERY
2006-03-06
LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-03-03
ASSIGNED TO LIE
2006-02-28
APPROVED FOR PUB - PRINCIPAL REGISTER
2006-02-28
EXAMINER'S AMENDMENT ENTERED
2006-02-27
EXAMINERS AMENDMENT MAILED
2006-02-24
EXAMINERS AMENDMENT -WRITTEN
2006-02-23
PREVIOUS ALLOWANCE COUNT WITHDRAWN
2006-02-21
WITHDRAWN FROM PUB - OG REVIEW QUERY
2006-01-30
LAW OFFICE PUBLICATION REVIEW COMPLETED
2006-01-27
ASSIGNED TO LIE
2006-01-26
APPROVED FOR PUB - PRINCIPAL REGISTER
2006-01-25
AMENDMENT FROM APPLICANT ENTERED
2006-01-09
CORRESPONDENCE RECEIVED IN LAW OFFICE
2006-01-09
PAPER RECEIVED
2005-10-26
CORRESPONDENCE MAILED
2005-10-26
NON-FINAL ACTION WRITTEN
2005-10-25
USE AMENDMENT ACCEPTED
2005-10-18
ASSIGNED TO EXAMINER
2005-06-28
AMENDMENT TO USE PROCESSING COMPLETE
2005-06-13
USE AMENDMENT FILED
2005-06-13
PAPER RECEIVED
2005-04-01
NEW APPLICATION ENTERED IN TRAM