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TELEPIZZA Trademark - Serial Number 79178989

Serial Number

79178989

Word Mark

TELEPIZZA

Filing Date

2015-11-11

Status

CANCELLED ? SECTION 71

Status Date

2023-10-20

Registration Number

5173492

Registration Date

2017-04-04

Type of Mark

Service Mark

Mark Drawing

Illustration: Drawing or design which also includes word(s)/letter(s)/number(s) Typeset

Published for Opposition Date

2017-01-17

Statements

Indication of Colors claimed

The colors red, white and green is/are claimed as a feature of the mark.

Description of Mark

The mark consists the stylized wording "TELEPIZZA" in white below the dark red silhouette of a chef tossing a pizza dough in dark red. The dot in the letter "I" is green. The background is red.

Goods and Services

(030) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flours and preparations made from cereals, namely, wholesale wheat bread, pastry, edible ices, honey, golden syrup, yeasts, baking powders, salt, mustard, vinegar, condiments, namely pepper sauces, spices, ice and especially pizzas

(035) Retail stores and wholesale store services featuring pre-prepared foods and drinks to take away, online retail stores and wholesale store services featuring pre-prepared foods and drinks to take away, catalog ordering services featuring pre-prepared foods and drinks to take away, mail order services featuring pre-prepared foods and drinks to take away; all of the foregoing available through television broadcasts, radio broadcasts, web sites, and via global computer networks for all kinds of food and beverages

(043) Services for providing food and drink, especially restaurants, cafeterias, bars, canteens, self-service restaurants and take-away food services

Classification Information

International Class

(043) Services for providing food and drink; temporary accommodation.

US Class Codes

100, 101

Class Status Date

2023-10-20

Primary Code

043

First use anywhere

First use in commerce

International Class

(035) Advertising; business management; business administration; office functions.

US Class Codes

100, 101, 102

Class Status Date

2023-10-20

Primary Code

035

First use anywhere

First use in commerce

International Class

(030) Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice.

US Class Codes

046

Class Status Date

2023-10-20

Primary Code

030

First use anywhere

First use in commerce

Current Owner

2nd owner after registration

Party Name

Party Name

HOGAN LOVELLS INTERNATIONAL LLP, PASEO DE LA CASTELLANA, 36-38, PLANTA 9a

Address

Please login to see Correspondences information

Design Search

Code

Description

020102

Shadows or silhouettes of men

020120

Butchers, chefs, and bakers

020906

Carrying items such as buckets or bags

080112

Pizza, slices of pizza

261121

Rectangles that are completely or partially shaded

Trademark Events

Event Date

Event Description

2023-10-20

CANCELLED SECTION 71

2022-09-29

CHANGE OF OWNER RECEIVED FROM IB

2022-04-04

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED

2019-03-28

CHANGE OF OWNER RECEIVED FROM IB

2017-08-25

FINAL DECISION TRANSACTION PROCESSED BY IB

2017-07-14

FINAL DISPOSITION NOTICE SENT TO IB

2017-07-14

FINAL DISPOSITION PROCESSED

2017-07-04

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

2017-04-04

REGISTERED-PRINCIPAL REGISTER

2017-01-17

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

2017-01-17

PUBLISHED FOR OPPOSITION

2017-01-12

NOTIFICATION PROCESSED BY IB

2016-12-28

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

2016-12-28

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

2016-12-28

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

2016-12-06

APPROVED FOR PUB - PRINCIPAL REGISTER

2016-12-06

EXAMINER'S AMENDMENT ENTERED

2016-12-06

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

2016-12-06

EXAMINERS AMENDMENT E-MAILED

2016-12-06

EXAMINERS AMENDMENT -WRITTEN

2016-11-15

TEAS CHANGE OF CORRESPONDENCE RECEIVED

2016-11-15

TEAS/EMAIL CORRESPONDENCE ENTERED

2016-11-15

CORRESPONDENCE RECEIVED IN LAW OFFICE

2016-11-15

TEAS REQUEST FOR RECONSIDERATION RECEIVED

2016-09-28

FINAL REFUSAL MAILED

2016-09-27

FINAL REFUSAL WRITTEN

2016-09-06

TEAS/EMAIL CORRESPONDENCE ENTERED

2016-09-06

CORRESPONDENCE RECEIVED IN LAW OFFICE

2016-09-06

TEAS RESPONSE TO OFFICE ACTION RECEIVED

2016-04-01

REFUSAL PROCESSED BY IB

2016-03-09

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

2016-03-09

REFUSAL PROCESSED BY MPU

2016-03-09

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

2016-03-08

NON-FINAL ACTION WRITTEN

2016-03-04

ASSIGNED TO EXAMINER

2016-01-01

APPLICATION FILING RECEIPT MAILED

2015-12-28

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

2015-12-17

SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB

USPTO Trademark Status & Document Retrieval