THE FOOD EMPORIUM Trademark - Serial Number 73311045
Serial Number
73311045
Word Mark
THE FOOD EMPORIUM
Filing Date
Status
ABANDONED FILE - BACKFILE
Status Date
1985-09-11
Registration Number
0
Type of Mark
Trademark
Mark Drawing
Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Statements
Goods and Services
(029) SHELLED NUTS, ROASTED NUTS, MEAT, FISH, POULTRY, FRUITS (OTHER THAN FRESH FRUITS), POTATO SALAD, COLE SLAW, OLIVES, SALAD DRESSINGS, PICKLES, DAIRY PRODUCTS (EXCLUDING ICE CREAM, ICE MILK AND CHOCOLATE MILK), SOUPS
(030) COFFEE, BREADS, BISCUITS, CAKES, PASTRY,CONFECTIONERY, ICE CREAM, MACARONI SALAD, CANDIES, PASTA, SAUCES
(031) FRESH FRUITS AND FRESH VEGETABLES, UNSHELLED NUTS
Classification Information
International Class
(029) Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats.
US Class Codes
046
Class Status
Abandoned
Class Status Date
1999-08-04
Primary Code
029
First use anywhere
19800730
First use in commerce
19810408
International Class
(030) Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status
Abandoned
Class Status Date
1999-08-04
Primary Code
030
First use anywhere
19800730
First use in commerce
19810408
International Class
(031) Grains and agricultural, horticultural and forestry products not included in other classes; live animals; fresh fruits and vegetables; seeds; natural plants and flowers; foodstuffs for animals; malt.
US Class Codes
046
Class Status
Abandoned
Class Status Date
1999-08-04
Primary Code
031
First use anywhere
19800730
First use in commerce
19810408
Current Owner
Original Applicant
Trademark Owner History
Original Applicant
Correspondences
Party Name
HOWARD B. WEINREICH
Address
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